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Dr. Smith Featured in the 7th Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System

Two articles authored by Dr. Bobby J. Smith II are featured in the 7th Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System (January 2020) by the Michigan State University Center for Regional Food Systems. The articles selected include:

Smith II, B. J. (2019). Food justice, intersectional agriculture, and the triple food movement. Agriculture and Human Values, 36(4), 825-835.

Smith II, B. J. (2019). Building emancipatory food power: Freedom Farms, Rocky Acres, and the struggle for food justice. Journal of Agriculture, Food Systems, and Community Development, 8(4), 33-43.